Hiring Shift Supervisor
Key Responsibilities
The position serves as the frontline supervisor of restaurant employees, ensuring that service standards, operational procedures, inventory controls, cash handling procedures, cleanliness, food safety, and company policies are consistently followed.
-SHIFT OPERATIONS MANAGEMENT
-INVENTORY CONTROL MANAGEMENT
-CASH COLLECTION & CASHIER ACCOUNTABILITY
-EMPLOYEE SCHEDULING & SHIFT DEPLOYMENT
-PERSONNEL SUPERVISION & EMPLOYEE ACCOUNTABILITYs
-DAILY REPORTS & DOCUMENTATION
-CUSTOMER SERVICE
-PETTY CASH & STORE EXPENSES
-OPENING & CLOSING CONTROL Monitoring
Competitive Starting salary package with Allowances, Service Charge Incentives and basic Government Mandated Contributions.