COOK/LINE COOK
1 Year Experience
Long Term engagement
Full Time
1 Vacancies
Not Urgent
1-4 Years work experience
Bachelor's Degree
Apply before Sep 14, 2026
₱13,000.00 - ₱16,000.00
IDSmart Level required 30
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Job Description
Duties and Responsibilities
- Cook menu items to standard
- Set up station before shift
- Prep ingredients as needed
- Plate orders accurately
- Follow food safety rules
- Keep station clean, stocked
- Communicate with kitchen team
- Follow recipes and portions
- Store food properly (FIFO)
- Report low stock or issues
- Assist with deliveries
- Follow knife safety rules
- Help close kitchen nightly
- Cover other stations as needed
- Follow uniform/hygiene policy
- Attend team briefings
Job Requirements
Experience with commercial kitchen equipment (grill, fryer, sauté), knife skills, food safety compliance, recipe execution, inventory awareness, and ability to work in a fast-paced environment.
Job Specialization
Industry
Food & Beverages
Category
Food/Beverage/Restaurant