The Steward is responsible for maintaining cleanliness, sanitation, and organization in the kitchen and food service areas. The Steward ensures that all kitchen equipment, utensils, cookware, and work areas are clean, properly stored, and ready for use, while supporting the kitchen team in maintaining a safe and hygienic working environment.
Job Requirements
Knowledge of basic sanitation and food safety practices.
Strong attention to cleanliness and organization.
Ability to work efficiently in a fast-paced environment.
Physical stamina to stand for extended periods and lift heavy items.
Teamwork and cooperation with kitchen and service staff.