Duties & Responsibilities:
- Conduct various test and analyses of raw and packaging materials, and end products to ensure they meet the specifications
- Conduct in-line inspection of processes, production areas, and warehouses to ensure compliance to food safety standards
- Prepared COAs, evaluation and monitoring reports required for traceability - Ensure good laboratory practices and strict compliance to established procedures and test methods
- Participate in root cause analysis and investigations regarding non-conforming products
Required Skills/Competencies:
- Experience in monitoring a food manufacturing facility
- Experience in handling laboratory equipment and performing various food analyses
Training/Experience/Education:
- Graduate of Food technology, Chemistry, Chemical Engineering, Biology, or other related courses
- Preferably with PRC license (PFT, RCh, RChT, etc)
With knowledge on GMP, HACCP, HALAL, and FSMS