Cook and Assistant Cook
Job Description
Prepare and cook menu items according to company recipes and standards
• Perform food preparation tasks such as chopping, slicing, marinating, and portioning ingredients.
• Ensure food is prepared and served in a timely manner.
• Monitor food quality, freshness, and presentation.
• Maintain the cleanliness and sanitation of kitchen equipment, utensils, and work areas.
• Follow food safety, hygiene, and health regulations at all times.
• Assist in receiving, storing, and rotating food supplies using the FIFO (First-In, First-Out) method.
• Report inventory shortages, equipment issues, and food quality concerns to the manager.
• Assist with kitchen opening and closing procedures.
• Support other kitchen staff to ensure efficient operations during peak hours.
Job Requirements
- Food Preparation and Cooking
- Knowledge of Standardized Recipes and Portion Control
- Food Quality Assurance
- Food Safety and Sanitation (HACCP/Food Handling Standards)
- Kitchen Organization and Cleanliness
- Ingredient Preparation (Chopping, Slicing, Marinating, Portioning)
- Time Management and Multitasking
- Inventory Management and FIFO Stock Rotation
- Equipment Operation and Basic Maintenance Awareness
- Teamwork and Collaboration
- Ability to Work Under Pressure in Fast-Paced Environments
- Attention to Detail and Food Presentation
- Kitchen Opening and Closing Procedures
- Inventory Monitoring and Reporting
- Communication and Problem-Solving Skills
- Compliance with Health and Safety Regulations
- Adaptability and Flexibility
- Reliability and Strong Work Ethic